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Dunbarton Red Meat Lovers Spicy Beef Stick Toro

$1695
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Flavored: No
Length: 6.00
Ring: 48
Shape: Toro
Strength: Full
Tasting Notes: Earth, Pepper, Dark Chocolate, Savory, Spice
Wrapper: Connecticut Broadleaf
Binder: Mexican San Andrés Negro
Filler: Nicaraguan & USA
Origin: Nicaragua

Red Meat Lovers is a top-shelf maduro blended specifically to be smoked after a heavy meal of steak or prime rib, developed by Steve Saka over prime porterhouse, whiskey and espresso in Nicaragua. Originally a single-store exclusive for the Red Meat Lovers Club, it has become one of the most successful exclusives in the market. Robust, earthy and meaty with dark chocolate, and a natural partner for a stout drink.

The Spicy Beef Stick is a stronger, spicier version of the original Red Meat Lovers blend in the 6 x 48 Beef Stick size.

Specifications:

  • Vitola: Toro, 6.00 x 48
  • Packaging: Box of 10
  • Wrapper: US-grown Connecticut Broadleaf
  • Binder: Mexican San Andrés Negro
  • Filler: Nicaraguan & USA
  • Strength: Full
  • Flavor notes: Earth, Pepper, Dark Chocolate, Savory, Spice
  • Made by: Nicaraguan American Cigars S.A. (NACSA), Estelí, Nicaragua
  • Master blender: Steve Saka, Dunbarton Tobacco & Trust

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